...we may have made more progress on the roof.
One question remains about cutting the
"extra" off rafters at what point?
The elegant, earth-friendly rain
catch design is great, but, It's tough to
find a good plumber when his mind is
caught up in framing and piping is a
crucial part of the sleek design.
The porch was built, the loft decked, and
3 windows framed, though. The roof took
more thought process but the standing
example, next door, held many answers
to wanted numbers - thanks to good design
(and open frame work - not sheeted inside).
Saturday proved productive and little mind
was paid to fishing until late evening. I
didn't even take the camera. We saw a rain
squall move in from Cook Inlet and fished
until after dark but had no luck. That just
left an unfilled space in the mind and a
morning trip was planned before returning
to the pit - worth the effort, I assure.
We began smoking the salmon almost
immediately when returning from the
adventure around 9 AM. Work should
have started 2 hours previous, but the
kitchen was throwing off good smells
of bacon and strawberry hotcakes that
could make a grizzly stop in his tracks.
Of course - after cleaning the deserved
salmon for process - we had to appreciate
a warm breakfast. Kudos to the chef(s).
"extra" off rafters at what point?
The elegant, earth-friendly rain
catch design is great, but, It's tough to
find a good plumber when his mind is
caught up in framing and piping is a
crucial part of the sleek design.
The porch was built, the loft decked, and
3 windows framed, though. The roof took
more thought process but the standing
example, next door, held many answers
to wanted numbers - thanks to good design
(and open frame work - not sheeted inside).
Saturday proved productive and little mind
was paid to fishing until late evening. I
didn't even take the camera. We saw a rain
squall move in from Cook Inlet and fished
until after dark but had no luck. That just
left an unfilled space in the mind and a
morning trip was planned before returning
to the pit - worth the effort, I assure.
We began smoking the salmon almost
immediately when returning from the
adventure around 9 AM. Work should
have started 2 hours previous, but the
kitchen was throwing off good smells
of bacon and strawberry hotcakes that
could make a grizzly stop in his tracks.
Of course - after cleaning the deserved
salmon for process - we had to appreciate
a warm breakfast. Kudos to the chef(s).
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