HOW COULD YOU NOT LIKE IT?

I even know some people (me included)
that might wear it if it happened to be
one of my Christmas gifts hint .
It wouldn't, typically, obsess me so, but
the K made some for breakfast and shared :')
There simply has to be a little piece of bacon in
all of you. I know there is in us! Now that I think
more about it, a sibling of mine was mentioned to do
with bacon on the Phoenix New Times
(".....waxing rhapsodic about bacon....").
But, that is beside the point.
Now, for the first time, I give you the formula
for the perfect bacon sandwich!
DO NOT SHARE THIS WITH ANYONE
OR THE SECRET WILL BE LOST!!
N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta
N = force in Newtons required to break the cooked bacon.
fb = function of the bacon type.
fc = function of the condiment/filling effect.
Ts = serving temperature. tc = cooking time.
ta = time or duration of application of condiment/filling.
cm = cooking method.
C = Newtons required to break uncooked bacon.

I even know some people (me included)
that might wear it if it happened to be
one of my Christmas gifts hint .
It wouldn't, typically, obsess me so, but
the K made some for breakfast and shared :')
There simply has to be a little piece of bacon in
all of you. I know there is in us! Now that I think
more about it, a sibling of mine was mentioned to do
with bacon on the Phoenix New Times
(".....waxing rhapsodic about bacon....").
But, that is beside the point.
Now, for the first time, I give you the formula
for the perfect bacon sandwich!
DO NOT SHARE THIS WITH ANYONE
OR THE SECRET WILL BE LOST!!
N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta
N = force in Newtons required to break the cooked bacon.
fb = function of the bacon type.
fc = function of the condiment/filling effect.
Ts = serving temperature. tc = cooking time.
ta = time or duration of application of condiment/filling.
cm = cooking method.
C = Newtons required to break uncooked bacon.